The ideal would be the sustainable/local menu. But that’s not what we have as in doing that the economic side of the budget would tip over. Our goal is to have a plentiful garden, and then my goal is to have a true harvest dinner for Thanksgiving. Or as close as we’ll get with our city-garden and lack of farm animals.
I’ve noticed lately two things: 1) there are a lot of tips to show you how to build a green lunch and 2) there is a lot of talk about how organic food doesn’t hold any more nutrition than conventional food. The discussion that could happen based on these trends is amazing, and I would like to add a few points to hopefully further the discussion. Continue reading “Eco lunches” »
I’ve wanted to learn to can vegetables for quite some time. I’ve grown tomatoes for three years (not consecutive), and my husband and I are slowly working out our routines. We have been to the u-pick farms more this year and have had a greater variety of fruits, although I don’t believe we’ve yielded the same quantity as last year. Regardless, we are slowly learning, and slowly we are working our budget down and eating more home-prepared foods. Continue reading “Canning” »
Yesterday, I received an email from “Ben”. Unfortunately, my reply bounced back. Regardless, I said that when asked a question, I would post it here. Ben was interested in more concrete places to get free mulch, and this is what I’ve set to tell him:
We got our free mulch from Asplundh, who I believe were contracted by P.G.E. They trimmed our neighborhood’s trees when I wrote that post a few months ago. They simply had a sign that read, “Free Wood Chips.”
I believe tree trimmers and arborists have to pay a fee to dump mulch, so they’d much rather give it away. I’ve heard that some tree services have a long list of names, so it may just take some inquiring to find out.
As for a place to start… I would contact these companies or agencies in addition to Asplundh:
- International Society of Arborists, Pacific Northwest Chapter: http://www.pnwisa.org/ – they may have further direction.
- James Kinder, Green Options Tree Care, 5755 Willow Lane, Lake Oswego, OR 97035, Phone: 503-744-0914, Email: firstname.lastname@example.org, Website: www.GOTreeCare.com
** Update 16-Mar-2010: They take their tree removals and recycle them at the “goat farm”. Sorry, no chips. Great eco-company regardless.
Mark Bourgeois, Arbor Pro Tree Experts, Phone: 503-473-TREE (8733), Website: www.arborpronw.com – this man specifically told me to call his company and they would maintain a list, and if in my neighborhood may be able to donate mulch.
** Update 17-Feb-2013: They no longer do free mulch. Friendly group, so give ‘em a call if you need an arborist!
Lastly, I’d call the Oregon City Hall to find out if they use a specific tree service and get that company’s name to call directly.
Check out the Xerces Society’s native plant list: The Xerces Society » Plant Lists. Use lists like this to help plan your garden and attract pollinators. We need those prescious
This is a fabulous website that supplies information for many local producers of food across the U.S. Siimply tell them where you are located, then search for a local CSA, farmer’s market, meat producer, farms, and restaurants. This is a must-have for anyone interested in ensuring their food is locally produced.
So, now that you’ve established your plan (expenses, budget, the plan), you’re ready to really start trimming the fat in other areas. From what I’ve read (gurus and everyday moms like me), one of the first places to tackle is the grocery budget. A pattern I see evolving in our own circumstances is as follows:
- Spring – plant
- Summer – tend to the garden
- Fall – harvest
- Winter – hibernate
I made butter the other night. I’ll have to make it again for pictures. I read on Instructables how to make butter after seeing a presentation at the Keep Portland Weird Festival. It was so easy, even with my Black & Decker food processor. All I did was pour about 1 cup of Heavy Whipping Cream into the blender and let it spin. I thought I did it for about 10 or 15 minutes, my husband thinks it was only 8. I checked it every few minutes for consistency to monitor progress. I watched it go from soft cream, whipped cream, firm cream, and finally it separated and made butter. We have a lot of the “Chinese Diapers” from when we tried to do cloth diapers that have now been relegated to face wipes for our son’s mealtimes. As soon as the butter separated, I put one of those cloths over a large bowl in the sink, and then I dumped the contents of the food processor directly onto the cloth. I pulled the ends up, and I squeezed. What was left was a perfectly moldable, soft, very pliable, cylinder of butter! Because it didn’t yield a lot, I used it for my garlic mashed potatoes. I had even thrown in about 3/4 of a bulb of roasted garlic knowing at minimum I would use it for dinner.
Overall, the process was easy and fabulous. However, for us, it is not cost effective. It is nice knowing that I can make butter, though.
I’ve been noticing a lot lately, a lot of talk regarding living frugally and what that means. In large part, I have sought information out because I want to glean what I can from others who have lived well frugally. I wanted to see their tips on how to “think outside the box”. I want to get tips, simply, that I haven’t thought of. I forget, honestly forget, how engorged we are in spending. The concept, for example of “Buy Nothing Day” has been one which I have been familiar with for upwards of 8 years. The idea is not new to me to avoid shopping malls on the day after Thanksgiving. It helps, to be sure, that my parents saved their Christmas shopping for December 24th, every year. An argument for waiting? The prices are lower and no one is in the stores.
My husband and I have about $2100 take home pay to work with every month. We don’t have the luxury of deciding to live on a frugal budget, we must or we will be using lines of credit from the bank, furthering debt and giving them pennies we could have put towards items like milk. We use W.I.C. and recently qualified for energy assistance. We are college graduates and we qualify for government aid; how’s that but a humbling reminder to sometimes inflated egos?
Living frugally, though, forces creativity and has urged me to get back to whole foods cooking. After we got married, I found I couldn’t cook the way I like because Peter’s tastes didn’t jive with things like arugula and tofu. So, I went back to meat and potatoes cooking, and lack of imagination even showed how Hamburger Helper could be a happy medium. We’ve finally gotten serious, and about at the same place on the same page, this past year, so we’ve been able to all but eliminate foods like Tuna and Hamburger Helper. (We did find it’s much cheaper to just buy the box of Mac & Cheese rather than make it homemade.) So, what do we do to live frugally? Lot’s of different things.
Buying in bulk is the number thing. We’ve been buying very large containers of TP, for example, for months. We do not have a membership to Costco because there are local alternatives that offer the same bulk rates without the membership fee. How would a membership fee help us to live frugally? It’d be $40 we could have put towards car registration, for example. So, everything we can manage to buy in bulk monthly, we do. We buy flour in bulk, meat in bulk, vegetables in bulk. This means I have to prepare things, and has increased our spending on quart and gallon-sized freezer bags, but I have found that as I get in the habit of doing it, these minutes of prep save hours in the end. So, the 4 lb bags of veggies are pared down to 5 or 6 quart sized bags of veggies. That 5 lb package of ground beef distributed out of Clackamas, OR was split into half and 1 lb sections. We’ll use 1/2 lb for those remaining Hamburger Helper meals instead of the suggested pound.
We eat more vegetable dishes rather than more meat based dishes. I’ve gotten back into my protein combining with beans and rice (Thanks Frances Moore Lappé!). This was one thing I couldn’t do when Peter and I first got married because he simply wouldn’t eat much of the food and we’d have leftovers that rotted in the fridge. But, we’ve come to a middle ground where my cooking and his palette have both changed. So, he can eat and enjoy Walnut Cheddar Loaf now. We’ve explored U-Pick farms, not farmer’s markets, for vegetable options and have fallen in love all over again with Sauvie Island. Since my beloved mother got me a food processor, we found that truly homemade pumpkin pie is much better than anything canned. And, because we’re getting back to whole foods, we’re doing what I love: controlling ingredients. Controlling ingredients helps our budget and it helps our health. I get the satisfaction of using what sugar I went and how much, and I also feel like I am free to be less guilty about those occasional hamburger helper meals because I’ve gone local and organic where we can afford it.
We’ve read advice books and listened to some advice radio, namely Larry Burkett and Dave Ramsey. Peter’s aunt gave us a Larry Burkett book for our wedding gift, which I found helpful for suggesting what pecentage of income should go where. I had no idea how housing costs, for example, should break down and equal 38% of your net pay. If you have to overspend in one category, what can you give up to make the budget balance? This continued control has given us freedom to buy ice cream because we’ve only spent 2/3 of what we allow ourselves on food for the month. We know what has to go where and together we are accountable so it’s not just a selfish justification but a double check.
As we’ve gained control, we’ve also been able to lighten up. Peter loves to check out craigslist for deals and fun things. So, now, when he asks if he can get that $50,000 boat, I feel free to say, “Yes,” because I know he knows that I know that we can’t afford it. And, we hopefully now have the hindsight to continue this accountablility especially since we know our income will increase sometime in the future. I still have loans to pay off.
So, what does it mean to live frugally? It means we are accountable to each other, first and foremost. It means for us, that we talk about how to trim the budget discussing what we can go without (soda and coffee). For us, it means we shop together. It means I cook and Peter works on the cars. It means we use cost-saving environmentally methods for cleaning. I think it has brought us closer together and continued to show that we know the answers and those outside books (like the Yankee How to Live on a Shoestring) only offer random tips that won’t add significantly to what we’ve already done. It means we use the library more and get new a lot less. But, how often do we really need new?