Canning

I’ve wanted to learn to can vegetables for quite some time.  I’ve grown tomatoes for three years (not consecutive), and my husband and I are slowly working out our routines.  We have been to the u-pick farms more this year and have had a greater variety of fruits, although I don’t believe we’ve yielded the same quantity as last year.  Regardless, we are slowly learning, and slowly we are working our budget down and eating more home-prepared foods. Continue reading “Canning” »